Category Archives: Mishon Wooldridge

Updates and Some News

I am starting to realize as I write edits on poems for my chapbook, that I will judged by readers on poems that I wrote a long while ago.  This publishing business takes so long that our “current” work being seen by readers can be several years old.  It is humbling for sure. It is […]

A Different, But Still FANTASTIC Essay by Mishon Wooldridge

Autobiography for the Queen of Cups 1. Butter clams were the first food I ever took directly from the earth. Goo and grit and salt. Those were easy. My brother and I six and five years old, we carried the bucket between us. My dad in his late 30’s, hauled two shovels and told us […]